This salad is perfect for a dinner party! Plus it’s a great source of protein and healthy fats.
All about Jess + Easy Healthy Recipes + Gluten Free + Side Dishes/Salads + Vegetarian
Mixed Bean, Hazelnut and Goats Cheese Salad
01 March 2013
Ingredients
For the Salad:
- 4 cups green beans, steamed.
- 1.5 cups cooked/canned beans (organic where possible). Mix of any: romano, pinto, lima, navy, chickpeas, kidney, cannellini
- 1/2 cup hazelnuts or almonds, crushed ( I use my food processor to finely crush them)
- 2 tbsp goats cheese feta
- Handful of chopped mint + parsley ( or herbs of your choice)
- Freshly ground pepper
- Himalayan salt
For the Salad Dressing:
- 1 tbsp tahini
- 1 lemon, juiced
- 2 tbsp apple cider vinegar
- 1 tsp. seeded mustard
Method
- Wash and top green beans. Steam for 4 to 5 minutes until crispy.
- Make dressing: Combine all ingredients in a bowl and mix.
- When beans are cooked, remove from heat and rinse in cold water. Place in a large bowl and add all other salad ingredients.
- Toss green bean mixture in dressing; season to taste with sea salt and freshly cracked black pepper.
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